The Magic of Thayiru Saadham
As some of you know, I am on a current hiatus from all things curd (thayir) related. This means, no more kuzhambu, no dahi anything, no thayir vadai and no thayiru saadham. Yes, you read right, NO THAYIRU SAADHAM...sob. For those unfamiliar, originating with the concept of paal saadham (milk rice), thayiru saadham (curd rice) has represented the southern cuisine for a long time. A lot of people tend to disregard this as a common food or as something bland and I am ashamed to say I was the same for a very long time. The eye-opener was none other than a very exhilarating plane ride to India. My mother had made some thayiru saadham to bring with on the ride. I argued with her saying we are paying for their food and the airline company has to give us food and such precautions were absolutely unnecessary. My mother, as usual, disregarded my arguments and packed 2 containers full of thayiru saadham with delicious mavadu oorga (unripe mango pickle...yeah sounds better in Tamil :P ). ...